3 Hours Webinar : How to Survive an FDA Food Facility Inspection ?

By: Angela Bazigos ,CEO Touchstone Technologies Silicon Valley.

About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data

  • 23-July-2018 | 00.00 AM

Live Webinar Preventing economically motivated adulteration (EMA)

By: Dr. Michele Pfannenstiel ,President and CEO of Dirigo Food Safety..

In this webinar you’ll learn what EMA is, why you should care, how it pertains to your regulated products

  • 06-March-2018 | 00.00 AM

Live Webinar GAME OF ZONES: A PRACTICAL APPLICATION OF FDA GUIDANCE DOUMENT – “CONTROL OF LISTERIA MONOCYTOGENES IN READY–TO–EAT FOODS”

By: Tim Lombardo ,Lead Staff Scientist.

This webinar will provide attendees an example driven, step by step testing program template for demonstrating the effectiveness of your food safety programs.

  • 17-July-2018 | 00.00 AM

Food Recall Management

By: Michael Brodsky ,Lead Auditor, Canadian Association for Laboratory Accreditatio.

Unsafe or violative food product

  • 28-September-2018 | 00.00 AM

Live Webinar Qualification of contract manufacturer organizations based on practical experience

By: Edwin Waldbusser ,Regulatory Consultant, Med Device Advisors.

Attendees will receive “A 6 page Pre-Audit Questionnaire and a 25 page CMO audit form”

  • 27-September-2017
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