4-Hour Virtual Seminar - Batch Record Review and Product Release

By: Danielle DeLucy ,Principal/Owner, ASA Training & Quality Consulting, LLC.

A strong batch record review system is essential in order to properly document

  • 20-August-2019| 12:00 PM ET | 09:00 AM PT | 11:00 AM CT Duration 240 Minutes

Risk Management of Source Water used in the Food Industry

By: Michael Brodsky ,Lead Auditor, Canadian Association for Laboratory Accreditatio.

The limitations of how potability is currently defined and examine options for mitigating

  • 13-November-2019| 12:00 PM ET | 09:00 AM PT | 11:00 AM CT Duration 60 Minutes

Pharmaceutical Contamination and Food Safety

By: Dr. John M. Ryan ,Quality assurance administrator.

A basic understanding of pharmaceutically contaminated foods is critical to any food safety program

  • 28-August-2019| 01:00 PM ET | 10:00 AM PT | 12:00 PM CT Duration 60 Minutes
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