Food Recall Management

01:30 PM ET | 10:30 AM PT | 12:30 PM CT Duration 60 Minutes

Webinar Includes : All the training handouts , Certificate ,Q/A and 60 Min Live Webinar

"Listen from Michael Brodsky he has been an Environmental Microbiologist for more than 46 years "

Unsafe or violative food product


Food producers use many controls to ensure the safety of their products. Despite their best efforts;
however, sometimes unsafe food products, or those that do not meet legislative requirements, make theirway into the marketplace. When an unsafe or violative food product has left the control of the
manufacturer/distributor, it must be removed from the market. This process of removing the product is
called a recall. This webinar will discuss to go about developing an efficient recall program and implementing and ensuring an effective recall plan.

Why should you attend

Any food recall has the following aims:
•        Stopping the delivery and sale of the product in question;
•        Informing the appropriate regulatory agencies; and
•        Proper and timely removal from the marketplace of the product in question.
We will examine how to develop and implement a recall plan with currently available resources.

Areas Covered

•        Food Safety Risks
•        Food Recall
•        Food Recall Classifications
•        Developing a recall program
•        Implementing an effective recall plan
•        Look at available resources

Who will Benefit

•        Food Manufacturers
•        Food Retailers and wholesalers

Industries who can attend

This 60-minute online course is intended for professionals in the Food manufacturers Industry. Although not presently stated in the draft , the same guide could be used by FDA Regulated Industries personnel

Speaker Profile

Michael Brodsky

Michael has been an Environmental Microbiologist for more than 46 years. He is a Past President of The International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA), and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater, as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standards Council of Canada (SCC), a lead auditor and assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA). 

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