Emerging Issues in Food Safety, Locally. Nationally and Globally

01:30 PM ET | 10:30 AM PT | 12:30 PM CT Duration 60 Minutes

Webinar Includes : All the training handouts , certificate ,Q/A and 60 mins Live Webinar

"Michael Brodsky has been an Environmental Microbiologist for more than 47 years"

Complexity of providing safe food and examine the factors that impact on microbiological food safety


This training program will focus on understanding and accepting our respective responsibilities to help ensure that our food supply is safe by pursuing a food safety culture locally, nationally and globally. The food safety landscape is changing and this presents a litany of challenges to food producers and regulatory bodies to provide consumers with safe food. Prevention is the key, but the issues are complex. We need to work cooperatively from farm to fork if we are to succeed.

Why should you attend

This webinar will address the complexity of providing safe food and examine the factors that impact on microbiological food safety. It will look at the changing nature of foodborne/food transmitted pathogens and the influence of demographics and geography on the changing landscape. Attendees will understand cooperative roles and responsibilities for mitigating food contamination in order to prevent foodborne illness.

Areas Covered

•     Defining food safety
•     Risks and realities
•     Statistical reliability
•     The multiplicity of impacting factors
•     The changing landscape
•     Mitigating the risks

Who will Benefit

•     Food Production Managers/Supervisors
•     Food Plant Microbiologists
•     Microbiological Bench Analysts
•     QA Managers
•     Laboratory Managers/Supervisors
•     QC Practitioners

Industries who can attend

This 60-minute online course is intended for professionals in the food industry

Speaker Profile

Michael Brodsky

Michael has been an Environmental Microbiologist for more than 47 years. He is a Past President of The International Association for Food Protection (IAFP), the Ontario Food Protection Association (OFPA), and AOAC International. He serves as Chair for the AOAC Expert Review Committee for Microbiology, as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis and the AOAC Research Institute, as a reviewer for Standard Method for the Examination of Water and Wastewater, as a chapter editor on QA for the Compendium of Methods in Microbiology. He is also a technical assessor in microbiology for the Standards Council of Canada (SCC), a lead auditor and assessor in microbiology for the Canadian Association for Laboratory Accreditation (CALA). 

Back to Top